Sunday, May 1, 2011
Healthy Breakfasts: Carrot Muffins
I really love carrot cake. I don't make it often because I completely understand that if I DID, I would be in total danger of eating the entire thing by myself. But, carrots do prove to make some very yummy treat-like muffins in the morning! Just another way to indulge on a Sunday, especially with weather as temperamental as ours has been lately. Enjoy and let's hope that it hurries up and gets warm soon!!! P.s. I think frosting these is entirely optional! I like them just as well with a little bit of Brummel & Brown or fresh butter, straight out of the oven!
Recipe adapted from allrecipes.com